where good deeds are rewarded with apples & the bad with lemons

On the melodious side of Kadayawan

At my age, I’ve celebrated the Kadayawan a good many times, and had my share of the “riotous” yet fun festival ingredients. I have endured the heat of the sun and humidity at night walking the city streets...

Opening Celebrations in Davao

Inaugurations are most festive occasions. So far the Davao August calendar was marked with celebrations of flowers, food, fashion and beauty. Here’s a round-up of what transpired on Week 2.   Kadayawan...

Peace & Serenity for Ikebana’s ...

Timely and admirable, this is what the annual exhibition of the Ikebana International Davao Chapter 133 is all about. Timely because this year’s theme of the exhibition is “Peace and Serenity through...

Ethnic ingenuity in Fashion Weekend ...

The second edition of Fashion Weekend in Abreeza Mall presented stronger, more exciting collections from the participating designers. Members of the Davao Fashion and Design Council (DFDC) plus three young...

The Kadayawan chickens flap for the ...

Kadayawan season means bountiful harvest This year though, the fruits are arriving late, but the rest of the “festival ingredients” is flowing, like the food. Pretty much like December, August is one of the...

Marco Polo launches Fashion & F...

It’s the third year of Fashion and Fusion, Marco Polo Davao’s Kadayawan showcase. This year’s month-long in-house festival celebration was formally launched on August 1st.     Attending the...

Why you should be dining at Seda Abr...

  If I’m to be concise, I will give you two reasons why you should be dining at Misto on Kadayawan week—the food and art. But no, I will be detailed and give your five because each entry deserves its own...

Wisdom, a plate a time with Chef Sha...

A plate for wisdom. By law of relativity, Chef Sharwin Tee feeds the mind and empowers people via his culinary expertise. With every exciting dish the toqued man creates and recreates to make the palates of...
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