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Buon giorno: An Italian chef is in town

Cheers to good food. Seda GM Ken Kapulong welcomes guest Italian chef, Salvatore de Vincentis

 

FOR the 78th Araw ng Dabaw celebration, Seda Abreeza flew in an Italian guest chef to showcase his culinary skills in time for the city’s fiesta.

Salvatore de Vincentis, whose experience as executive chef has taken him to different cities across the globe, is designing Seda’s Misto buffet spread for dinner with a prime selection of Italian wines to match.
A bouquet of Italian sausages
These peaks I will gladly scale. Three varieties of cheeses.

“I am excited by this stint. The traditional Italian regional dishes will be presented in a modern and creative way that will please the eyes and the taste buds,” said the chef as he presented a preview of his spread for the media in a recent gathering.

Porcheta Romano

 

His version of Caprese is individually prepared in a glass. The cream flavored with fresh mozzarella and layered over slices of fresh tomatoes is drizzled with tomato-flavored foam and topped with a basil leaf as garnish. “The layering of colors represent the Italian flag,” he shared.
The caprese’s colors ae layered to represent the Italian flag

“Chef Salvatore will be drawing from the aromas of his childhood in Sorrento where he would assist in the kitchens of his grandmother and uncle, a restaurateur. At Seda, the chef promises to remain true to the traditional ways of preparing well-lived regional dishes whipped up from the freshest of ingredients to ensure distinct and authentic Italian flavors,” said the Seda hotel general manager, Ken Kapulong.

Oven baked fish
Sauteed shrimps in white wine.

 

Crabs with parmesan

 

For the Araw ng Davao spread, Chef Salvatore will be working with Seda’s kitchen team in preparing for a menu intended for the season. Expect both local favorites and Italian dishes on the spread.

“I always cook with all my heart because diners can sense a chef’s passion in the way the food is presented. Sit, eat and enjoy,” said the chef.

What is an event without my selfie? LOL. The chefs with DOT RD Robby Alabado & GM Ken Kapulong

Misto’s Italian-Filipino fusion will be served for dinner on March 9, 10 and 11 only.

*****

Email me at jinggoysalvador@yahoo.com. For more lifestyle & travel stories, visit http://apples-and-lemons.blogspot.com and http://jeepneyjinggoy.blogspot.com.

Published in the Sun.Star Davao newspaper on March 09, 2016.

 

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